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Menu du moment

Menu with cheese or dessert 23 euros

Menu with cheese and dessert 26 euros

Starters:

Homemade pork pâté
or
Poached eggs in red wine sauce with mushroom,
baby onions, bacon
or
Cawlyflower like a cheesecake

Main courses:

Piece of veal, served with mash potatoes, vegetable, and old time juice
or
Chicken breast, served with fresh wild mushrooms, mashed potatoes and juice
or
Homemade kite dumpling, served with crayfixh cream

or

Frog legs served in parsley and garlic butter (+5e)