Menu with cheese or dessert : 29.50 euros
Menu with cheese and dessert : 33.50 euros

Starters:

Poached eggs with mushrooms,baby onions,bacon and red wine sauce
or
homemade pork, feta cheese and sundried tomatoes paté
or
Small Cesar salad

Main courses:

                Stewed pork’s cheeks in raspberry vinagar juice
or
Homemade chicken dumpling, baked with tomato and pistou sauce
or
Frogs legs panfried in garlic and parsley butter +5€