Menu with cheese or dessert : 28 euros
Menu with cheese and dessert : 31 euros

Starters:

Poached eggs with mushrooms,baby onions,bacon and red wine sauce
or
homemade pork paté with wild mushrooms
or
homemade smoked salmon served with black lentils salad

Main courses:

                Choucroute beaujolaise
or
Homemade Pike dumpling, baked with crayfish cream sauce
or
Guinea fowl’s leg in St Marcellin cheese cream