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    Menu with cheese and dessert : 28 euros
Menu with cheese or dessert : 25 euros

Starters:

Poached eggs with mushrooms,baby onions,bacon and red wine sauce
or
Homemade tomato soup, mozarella balls and basil sorbet
or
Fresh half-cook salmon in sashimi, homemade marinade

Main courses:

Pike dumplin with crayfish cream sauce
or
Rabbit leg stewed in grapes and sage, homemade mash potatoes
or
Frogs legs in garlic and parsley butter (+5 euros)