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    Menu with cheese and dessert : 26 euros
Menu with cheese or dessert : 23 euros

Starters:

Poached eggs with mushrooms,baby onions,baconand red wine sauce
or
Homemade pork pâté with wild muhrooms
or
Warm chicken liver mousse,chorizo cream sauce

Main courses:

Oven baked pike dumplin with crayfish cream sauce
or
Veal steak,french old time gravy
or
Frogs legs in garlic and parsley butter (+5 euros)
or
Leg of lamb stewed in spices ,served with couscous and dried fruits