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Menu spécial

LES SARMENTELLES 2018
28 euros

Lettuce with bacon,croutons and poached egg
or
Homemade paté with wild mushrooms
or
Warm chiken liver mousse ,garlic and parsley cream sauce
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Beaujolais sausage in red wine sauce
or
Stewed pork’s cheeks in a cream,mushrooms,baby onions,and bacon sauce
or
Chiken leg with crawfish cream
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Cheese
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Prunes in wine juice with blackurrent sorbet
or
Chestnut cream tiramisu
or
Homemade Marc of Burgundy frozen ice cream, caramel sauce

 

On the thursday morning, in front of the restaurant, you’ll be able to discover 3 wine makers from Beaujolais, on oyster bar, and eat outside our famous warm sausage and potatoes, of course served with Beaujolais Nouveau!