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La carte

La carte bistro:
Entrecôte: sirloin steak, french fries , mixed lettuce, fresh vegetables 22€
Lolo’s burger:bread from our baker,  onion, spicy sausage, 1/2 st marcellin cheese, walnut mayonaise 18€
Tartare de boeuf charolais:raw minced and seasonned beef steak, french fries, mixed lettuce 18€
“Gratin d’andouillette”, served lettuce 19€
Tête de veau : boiled veal head, served with vegetables and “gribiche sauce” 18€
Salade Retinton : one whole breaded and baked St Marcellin cheese, dried ham, lettuce, and poatoe salad 13€

Homemade desserts or cheese plate :5.90€