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La carte

ENTRECOTE CHAROLAISE: charolaise sirloin, homemade french fries, lettuce: 19.00 euros

CHEF’S BURGER : 16,50 euros

TARTARE DE SAUMON : raw marinated fresh salmon, served with lettuce and french fries: 18.00 euros

TARTARE DE BOEUF:Raw Charolais beef,cut and seasoned by the chef,served with mixed lettuce and french fries:18.00 euros

MUSSELS AND FRENCH FRIES:(only on disponibilities); 1kg of fresh mussels served with homemade french fries:15,00 euros

GRILLED WHOLE FRESH FISH (following arrival) : 23.00 euros

Bistro’s formulas : 17,50 euros
Choice of one of the plate +one dessert or soft cheese +one glass of Vittel or glass of Beaujolais Villages